Welcome to the Vang Vieng Organic Farm Restaurant!
We are happy to serve all organic food! No synthetic pesticides, fertilizers, or other artificial chemicals are used, nor are GMO’s. We take great pride in the high quality of our food and the healthy natural value it brings to our customers. Come enjoy renowned Lao cuisine crafted from the farm’s organic products.
Our menu includes:
Drinks: Organic tea and coffee, juices and shakes, and our home-brewed mulberry and star fruit wines.
Breakfast: Mulberry pancakes, omelettes and baguettes, fresh fruit platters, and our own goat cheese, made just a few hundred meters away.
Appetizers: Mulberry leaf tempura, spring rolls, salads, sandwiches, and goat cheese platters.
Entrees / Mains: Satay, stir-fried vegetables, green and yellow curries, and kebabs, all served with your choice of chicken, pork, fish, or tofu.
Lao Dips and Soups: Eggplant or mushroom dip, Laap (your choice of meats or tofu), Spicy Tom Yum soup, bamboo soup, mushroom soup
Desserts: Pancakes thick and thin, coconut sticky rice with fruit of your choice, and Namvanh, a tapioca-based traditional Lao desert.
Want it all? Check out our set meals,
All this and more, all organic, much of straight from our own garden, and all for about what you’d pay in town. Proceeds from the restaurant support the villagers who work on the farm with us as well as the Equal Education for All project.
If you’re ready for some good eats for a good cause, we’re ready to serve you. Head over to our Location page for directions.