Welcome to the Vang Vieng Organic Farm Restaurant!
We are happy to serve you all organic food! No synthetic pesticides, fertilizers, other artificial chemicals or GMOs are used. We take great pride in the high quality of our food & the nutritious value it brings to our customers. We have been consistently rated among the tastiest in town. Come enjoy our renowned Lao cuisine crafted from the farm’s organic products.
Drinks: Organic tea & coffee, juices & shakes, our home-brewed mulberry & star fruit wines.
Breakfast: Mulberry pancakes, omelettes & baguettes, fresh fruit platters, & our own goat cheese.
Appetizers: Mulberry leaf tempura, spring rolls, salads, sandwiches, & goat cheese platters.
Entrees / Mains: Satay, stir-fried vegetables, green & yellow curries, kebabs, all served with your choice of chicken, pork, fish, or tofu.
Lao Dips and Soups: Eggplant or mushroom dip, Laap (your choice of meats or tofu), Spicy Tom Yum soup, bamboo soup, mushroom soup
Desserts: Pancakes thick & thin, coconut sticky rice with fruit of your choice, & Namvanh, a tapioca-based traditional Lao desert.
Want all? Check out our set meals.
Proceeds from the restaurant support the villagers who work on the farm, as well as the EEFA Project.
If you’re ready for some good eats for a good cause, we’re ready to serve you. Head over to our Location page for directions.