Organic Farm Vang Vieng (OFVV) was founded by Mr. Thanongsi Sorangkoun (“Mr. T.”) in 1996 with the goal of introducing organic farming methods in an area where chemicals & deforestation were ruining the land. He wanted to lead by example, showing that organic methods could be profitable as well as healthy. He also wanted to assist the local people through community projects supported by the profits from the Farm.

“Preserving ecological diversity and providing people with accessible and sustainable technologies to earn a living.”

 

Today the Farm is a vibrant hub for a variety of projects that center around the production of organic mulberry trees, along with organic fruits, vegetables, poultry & goat cheese for our restaurant. Mulberry leaves are used to produce mulberry tea & tempura, while the berries are used in the production of mulberry wine & shakes.

Come have a magical experience at Organic Farm Vang Vieng!